About: http://webisa.webdatacommons.org/59985749

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This flour does not form gluten to the same extent as hard wheat flour, which makes it ideal for muffins, pie crusts and other baked goods where a tender result is desired.
http://www.w3.org/ns/prov#wasQuotedFrom	anitasorganic.com