About: http://webisa.webdatacommons.org/64827786

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Since it cooks very slowly, there is a firming of the egg that occurs very softly rather than quickly resulting in a harder texture.
http://www.w3.org/ns/prov#wasQuotedFrom	recipetips.com