| http://www.w3.org/ns/prov#value | - Chefs such as Carla Hall, a Taste America All-Star, Patrick Feury of Nectar and host chef, David Katz of Creekstone Farms and host chef, Pierre Calmels of Bibou, Anne Coll of Meritage and Matthew Ridgway of The Pass will have a hand in preparing the most delectable entr??es and accompaniments for those holding VIP tickets.
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