About: http://webisa.webdatacommons.org/68583890

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	It will also improve the quality of your dough.By and large, it sounds like your problem is mainly a problem with getting enough water in your dough and kneading it enough to get good gluten development.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com