About: http://webisa.webdatacommons.org/73719080

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I usually recommend somewhere between 4 and 6 cups of stock or other liquid for a large pan of dressing, and generally find that I fall right about in the middle, at about 5 cups of stock for a moist dressing.
http://www.w3.org/ns/prov#wasQuotedFrom	deepsouthdish.com