| http://www.w3.org/ns/prov#value | - A combination of history--Shopsin's evolution from grocer to restaurant owner; food and customer service philosophy, and recipes, with pictures and art and a reproduction of the 300+ item menu at his former restaurant (as well as an explanation of how he was able to get almost any menu item out in 5 minutes or less), this book was a fast, funny read.
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