| http://www.w3.org/ns/prov#value | - Most often it is used along with other ingredients such as garlic, hoisin sauce, five spice, etc. as a marinade or as an ingredient to make the brown sauce.While the Cantonese use brown bean sauce in steamed fish, Northern Chinese (not sure where exactly, let's say it is North of Canton (GuangDong) ) use brown bean sauce to make Sweet and Sour Fish.
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