About: http://webisa.webdatacommons.org/83672945

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	As used herein, the term ???high amylose??? is intended to include a starch containing at least about 50%, more particularly at least 70%, most particularly at least about 80%, by weight amylose.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com