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  • After all, one of the show???s most striking pieces consists entirely of pickled vegetables that Adams canned herself, then arranged according to color: red for radishes, orange for carrots, white for onions and green for asparagus and cucumbers.The result: canned goods raised to the level of fine art.???It really just kind of happened,??? Adams explained during a recent tour of the show. ???It wa
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  • providencejournal.com