| http://www.w3.org/ns/prov#value | - Milk is a source of high-quality protein and other nutrients, including lactose, proteins, fats, calcium, biotin, iodine, magnesium, pantothenic acid, potassium, riboflavin, selenium, thiamine, vitamin A, vitamin B12 and vitamin D [52] which may be implicated in metabolic pathways relevant to obesity.
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