| http://www.w3.org/ns/prov#value | - Eating Red, Processed Meat Associated With Increased Risk of Death From All Causes - Doctor's Guide, 3/23/09 - When comparing the one-fifth of participants who ate the most white meat to the one-fifth who ate the least white meat, those with high white meat intake had a slightly lower risk for total death, death from cancer and death from causes other than heart disease or cancer ...
|
