PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • In other words, glutamyl-cysteine is 2/3 of a glutathione molecule! (The other 1/3 is glycine which is easily made in the body and abundantly found in the foods we eat.)There are only two kinds of proteins available in our food that have beta-lactoglobulin and serum albumin.
http://www.w3.org/ns/prov#wasQuotedFrom
  • amazing-glutathione.com