| http://www.w3.org/ns/prov#value | - Mint Pana Cotta With Blackberry Coulis:Serves 4 1 cup milk1 cup heavy cream1/2 cup sugar1/4 cup chopped fresh mint2 teaspoons powdered gelatin bloomed in 2 Tb water (means to pour the water over the gelatin and let it sit while you prepare the pana cotta) Combine all the ingredients, except the gelatin, in a saucepan over medium high heat and bring to a boil.
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