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An Entity of Type : prov:Entity, within Data Space : wifo5-40.informatik.uni-mannheim.de:8890 associated with source dataset(s)

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  • This is a wine with lovely aromatics; apple and pear are most common, but today, the best bottlings offer greater complexity in their perfumes, including notes of quince, acacia, white peaches and even some tropical fruits such as kiwi or guava.
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