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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • Most flavonoids are obtained from natural sources like various fruits and vegetables such as apples, oranges, pears, grapefruit, blueberries, cherries, raspberries, red cabbages, onions, soy beans, rutin, hesperidin, along with various types of nuts and legumes.
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