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  • Chestnuts are not like other nuts.They have a mealy, floury texture and are mostly carbohydrate, unlike most nuts, which are protein-rich.Where land was not suitable for cultivating grain crops because it was mountainous and/or forested, the nuts were a valuable food source and were ground into flour.Chestnut flour is still used in rural French and Italian cooking to this day.It is also worth noti
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