Serve with fruit, such as strawberries or bananas, and garnish with toasted nuts.Makes 4 servingsNutrition score per serving (dip only): 130 calories, 3.7g fat (1g saturated fat), 27g carbohydrates, 18g sugar, 4.7g fiber, 6mg sodium, 2.1g protein*Be sure to use pure maple syrup, as some processed brands may contain gluten.Recipe provided by Gilda Mulero of Naturally Tasty.com