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An Entity of Type : prov:Entity, within Data Space : webisa.webdatacommons.org associated with source dataset(s)

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  • If you are tolerant, you may use organic, unsweetened, live culture yogurt and low-heat-processed whey protein products.Eliminate gluten by avoiding foods which contain wheat, oats, rye, spelt, kamut, bulgur, couscous, and barley.This includes pastas, bread, crackers, cereals, and other products made from these grains.
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