| http://www.w3.org/ns/prov#value | - In addition to such information as carbohydrate count, calories and portion size, the menus also help patients??? families select items that meet certain dietary requirements, such as allergen free or gluten free.Joe McLaughlin, director of nutrition services for Sodexo at this 200-bed facility, in Wilmington, Del., says the process took nearly 10 months to complete. ???This move came out of our c
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