About: http://webisa.webdatacommons.org/83748619

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Although an individual could be allergic to any food, such as fruits, vegetables, and meats, the previously listed eight foods account for 90 percent of all food-allergic reactions.
http://www.w3.org/ns/prov#wasQuotedFrom	soyfoods.org