About: http://webisa.webdatacommons.org/89659305

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Fat content in some baked goods also can be drastically reduced by replacing butter or oil with applesauce or with fruit or vegetable purees, including prune, pumpkin, butternut squash and, for chocolate products, beets.
http://www.w3.org/ns/prov#wasQuotedFrom	timesfreepress.com