| http://www.w3.org/ns/prov#value | - Since oxidation reactions in foods or in packaged products are initiated at the surface, particularly in the portion that first gets oxygen or light scattered through package walls, systems have been developed using the package as a vehicle for application of antioxidants, mainly applying synthetic antioxidants (Sharma, G. K., Madura, C. and Arya, S. S. 1990.
|
