About: http://webisa.webdatacommons.org/111018533

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	There are other ingredients such as eggs used in rich French ice creams and emulsifiers and stabilizers that are added to many commercial ice creams to help keep ice crystals from forming.
http://www.w3.org/ns/prov#wasQuotedFrom	turnkeyparlor.com