PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • R. J. Lee found that vesicular alumino-silicate particles also had a Swiss cheese appearance, which was as a result of boiling and evaporation.The iron microspheres are a mixture of those produced by
http://www.w3.org/ns/prov#wasQuotedFrom
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