| http://www.w3.org/ns/prov#value | - Ordinarily, I would never order a korma in a restaurant or think about making it at home, mainly due to the fact that my own experiences of korma is the sickly sweet, overly coconutty, heavy and creamy dish that is served up across the UK. My Cook School korma was a deliciously fragrant yet spicy, creamy yet textured curry that has completely changed my perception of what a good korma is.
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