| http://www.w3.org/ns/prov#value | - Like other muk, dotorimuk is most commonly eaten in the form of dotorimuk muchim (??????????????????), a side dish in which small chunks of dotorimuk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.
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