| http://www.w3.org/ns/prov#value | - The report clearly identifies a need to ???Improve foods sold and served in schools, including school breakfast, lunch, and after-school meals and competitive foods so that they meet the recommendations of the IOM report on school meals (IOM, 2009) and the key findings of the 2010 DGAC. This includes all age groups of children, from preschool through high school.??? The sections of this report sup
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