| http://www.w3.org/ns/prov#value | - Season with cayenne, mace, half a teaspoonful of white sugar and a pinch of salt.Bind all with a well-beaten egg; shape into small balls; dip in egg, then powdered cracker; fry inbutter, and drop into the soup when it is served.MACARONI SOUP.To a rich beef or other soup, in which there is no seasoning other than pepper or salt, take half apound of small pipe macaroni, boil it in clear water until
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