| http://www.w3.org/ns/prov#value | - te of soil/dust ingestion among children,the greater efficiency of lead absorption in the gastrointestinal tract of children,a greater prevalence of iron or calcium deficiencies (can increase absorption of lead), andthe ready transfer of lead across the placenta to the developing fetus.Foods such as fruits, grains, meat, seafood, soft drinks, vegetables and wine may contain lead.
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