| http://www.w3.org/ns/prov#value | - It does not seem to matter what kind of curry, perhaps because cauliflower is such a mellow flavour to begin with, but it soaks up any sauce you put it in like it was especially designed to do so, and it does not suffer from significant texture loss when you re-heat it, which is a real bonus for packing up the leftovers as lunch.
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