{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/10373889"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ " vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum. (London : Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown, 1820), by Friedrich Christian Accum (page images at HathiTrust) Dictionnaire des alt??rations et falsifications des substances alimentaires m??dicamenteuses et comm" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "upenn.edu" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/446140287"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/10373889" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/232235440"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/10373889" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/435947021"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/10373889" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/447620101"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/10373889" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/434888000"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/10373889"] } } }
