{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/prov/474535957"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/15222321" ] } },

    { "id" : "http://webisa.webdatacommons.org/15222321"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "This hypothesis is supported by experimental studies in animals and epidemiological studies, in which were found positive associations with the consumption of preserved food, smoked and salted foods19 and negative associations with diets rich in fruits and vegetables that are rich in antioxidants, such as carotenoids and vitamin C 13." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "scielo.br" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/192241146"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/15222321"] } } }
