{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/246595360"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "The proper temperature control of food subject to the rapid growth of undesirable microorganisms in the absence of temperature control during transportation is also of importance to receivers because the carrier's failure to provide the necessary temperature control for the food may result in receivers receiving and then offering adulterated food to consumers or other customers." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "federalregister.gov" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/57043704"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/246595360"] } } }
