{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/307728582"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "There is no need to replace it as one of our four Spice House book selections with a more current culinary topic of interest, which will soon date itself. (Although we are enjoying some of the science fiction-like molecular gastronomy stuff, but that is another side road, stay tuned!) Karen Page and Andrew Dornenburg, thank you, your book is a match made in heaven for all of our spice flavor pairi" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "thespicehouse.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/86234426"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/307728582"] } } }
