{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/350603133"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Serve warm or room temperature, garnished with lemon slices and mint leaves or olives and tomatoes.Although they tasted delicious, there were a few things I learned along the way.Do not make the stuffing ahead of time unless you leave the grain out (while it sits in the fridge it tends to soak up moisture, so when you cook them it continues to soak up moisture causing them to over swell and get mu" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "blogspot.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/15101061"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/350603133"] } } }
