{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/prov/137300572"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/350807736" ] } },

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        "http://www.w3.org/ns/prov#value" : [ "ect of the present invention is a method for manufacturing cereal-based food, in particular baked goods suitable for subjects affected by celiac disease and suitable to prevent contamination of gluten in gluten-free products. [0027]A further object of the present invention is represented by gluten-free cereal-based food, in particular baked goods made of wheat flour when the use of the specific mi" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "flex-news-food.com"] } } }
