{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/374552046"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Optional ingredients being, for example, a humectant such as glycerine, sorbitol, polyethylene glycol, and the like to give a moist feel in the mouth, generally in amounts up to about 20.0 percent by weight, and preferably from about 5.0 to about 20.0 percent by weight." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "google.com.au" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/28655949"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/374552046"] } } }
