{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/380782005"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "0 at 10:38 PMWhat a beautiful color :)ReplyDelete?August 27, 2010 at 11:42 PMIt is a pleasure to go through your posts! :-)Razma Chawal for Kashmiris and the Punjabi Rajma are both favourites; waiting for cooler fall weather to savour them; marked this recipe too.ReplyDeleteJagruti ??????????????????August 28, 2010 at 12:55 AMRajma our family faviourte...yours makeing my mouthwater...:)lovely colo" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "banaraskakhana.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/455548698"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/380782005"] } } }
