{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/397667677"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Also called the passatutto, puree sieve, or moulinette; the food mill is a way of pureeing or mashing fruits, vegetables, legumes and other items into a consistent size." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "howtocookmeat.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/495588438"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/397667677" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/148105788"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/397667677"] } } }
