{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/441477922"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Osmophile yeasts are important because they cause spoilage in the sugar and sweet goods industry, with products such as fruit juices, fruit juice concentrates, liquid sugars (such as golden syrup), honey and in some cases marzipan." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "stackexchange.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/225613517"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/441477922" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/225119884"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/441477922"] } } }
