{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/54412408"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "@ A cook from Lisbon, Tarte Tatin has more of a pie pastry crust and is not baked in the oven, except to brown the crust." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "epicurious.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/205354403"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/54412408"] } } }
