{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/62095045"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "This usually takes about 24 hours, depending on dehydrator and other conditions, etc. (Drying your seeds below 115 degrees keeps all the enzymes and fragile vitamins intact.) Part 2 Put crispy, dehydrated seeds into your food processor and process into a finely ground meal." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "smallfootprintfamily.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/288501208"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/62095045"] } } }
