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        "http://www.w3.org/ns/prov#value" : [ " is fairly thin, dry, wheat and bread are noticeable, yeast flavors are less so than the aroma, bitterness is a touch higher than some hefes.Mouthfeel is dry, but not overcarbonated, high fermentation seems to have dried out the presence in the mouth.Overall, a solid brew, but a little dry and less bready than some hefes.mvanaskie13, Sep 05" ] ,
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