{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/79314479"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "???Dyes add no benefits whatsoever to foods, other than making them more ??eye-catching??? to increase sales,??? said James Huff, the associate director for chemical carcinogenesis at the National Institute of Environmental Health Sciences??? National Toxicology Program. ???" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "babble.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/8866478"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/79314479"] } } }
