{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/90367749"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "(Great Britain???The Practitioner, December 1997, p. 752.) It is believed that food poisoning, while underreported, is becoming more common and that more serious new forms of the condition may be developing." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "aafp.org" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/352622802"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/90367749"] } } }
