{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/94012957"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "In areas of southern China, especially Hong Kong, it is cooked with spices over low heat until tender, and is commonly served with noodles in soup or curry." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "thedailyomnivore.net" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/174030571"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/94012957"] } } }
