{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/96504461"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "I???m not particularly fond of the results, however, because most tea is brewed using only diffusion and the stirrer introduces convection into the mix, which isn???t quite as realistic (though likely more repeatable in a lab setting)." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "cherishthescientist.net" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/514464228"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/96504461"] } } }
