{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/9680669"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Today, the majority of our meat passes through large feedlots and packing plants, where cattle from the U.S. and South America, or other parts of the world, can become part of the same batch of burger." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "farmersalmanac.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/70323494"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/9680669"] } } }
