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Anyway I did the thin crust pizza last night and it came out delicious.I only did 24 hour fermenation and lessen the yeast but still kept the hydration the same.I put it at the lowest rack and my oven is gas and at the highest temp.Probably 600 and pulled it out after 4 mins. and placed the toppings just tomato sauce made with garlic,onions,oregano and whole peeled san marsano tomatoes thickened.m
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