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Substitute rolled oats or whole wheat flour for one-fourth of the all-purpose flour to make cookies higher in fiber.Add fruits or vegetables such as raisins or dried fruit bits, shredded or chopped apple, or shredded carrot to add fiber.Use refrigerated or frozen egg product instead of a whole egg, or use two egg whites in place of one whole egg.Reduce the amount of nuts and finely chop them.
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